Cooking and me


Yes.. I have finally started to cook again. I believe I have taken up cooking again after 6 months. The reason for that is I have been eating outside food since the last 3.5 months and it has caused serious health problems for me. Since moving to Kolkata, my acidity levels have gone up and sometimes it has been so bad that I would wake up in the middle of the night clutching my chest really tight or even puke. Also according to the doctor, my body is not getting the sufficient intake of protiens and vitamins it needs and so the best thing for me would be to stop eating outside. And yes, my dear mommy, my friends and my colleagues they have all been saying this for ages that stop eating outside. So yes, I have finally decided to stop eating outside food and start cooking everyday from this week. The menu for today is Alu Gobhi.. and you all are invited. 🙂

update

9 thoughts on “Cooking and me

  1. Looks Yummy…

    Good for your wife….. 😉

    n tere cough ka kuch ilaaj karna padega Motallu (Mota + Allu) ;))

    Try this in case tonic nahin pasand aata…

    cough syrup

    Preparation Time : nil
    Cooking Time : 15 mins
    Serves / Makes : 2

    Ingredients
    4 cups water
    10-12 leaves tulasi leaves
    5-6 Black Peppercorns
    3-4 Cinnamon
    5-6 Cloves
    1/2 teaspoon jeshtamadh powder
    1/2 teaspoon sonth powder
    littel Jaggery

    Method
    Add all above ingredients to the water.
    Boil water till it becomes half.
    Drink when it is hot

  2. Awesome, whn can I come and in response to comment, I have never used Apple products although am told once u use a Mac, u cant use any other OS apparently! 🙂 I want tht IPhone man!

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